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RECEPTION MENU PACKAGES
12 person minimum. Does not include tax, gratuity or beverages
Reception Menu #1
STATIONARY
(one order for every 3 guests)
- Charcuteria - serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis.
- Pizarra de Quesos - Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread.
- Olivos - assorted olives, citrus, fennel, dried peppers and roasted garlic.
PASSED
(two per person)
- Datiles - dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce.
- Coca Vegetariana - Catalonian style flatbread. Olive tapenade, red onions, basil, arugula, mushrooms, redbell peppers and tomatoes.
- Empanadas de Picadillo - ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse.
- Croquetas de Pollo - chicken and potato croquettes served with chipotle aioli.
- Camaron y Chorizo - shrimp and Spanish chorizo skewer, chipotle aioli.
- Punta de Res - Beef tip skewer topped with caramelized onions.
$25 Per Person
Reception Menu #2
STATIONARY
(one order for every 3 guests)
- Charcuteria - serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis.
- Pan con Tomate - herbed crostinis topped with tomato, Serrano ham and Manchego Cheese.
- Tortilla Espanola - traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli.
- Olivos - assorted olives, citrus, fennel, dried peppers and roasted garlic.
PASSED
(two per person)
- Datiles - dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce.
- Coca de Anchoas - Catalonian style flatbread. Olive oil, white anchovies, black olive tapenade and redbell peppers.
- Grilled Vegetable Skewers - assorted grilled seasonal vegetables.
- Empanadas de Picadillo - ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
- Pollo con Romero - rosemary and garlic marinated chicken breast skewer.
- Croquetas de Pollo - chicken and potato croquettes served with chipotle aioli.
- Vieras Salteadas - sauteed scallops and chorizo, creamy saffron sauce.
- Punta de Res - Beef tip skewer topped with caramelized onions.
$38 Per Person
Reception Menu #3
STATIONARY
(one order for every 3 guests)
- Charcuteria - serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis.
- Pizarra de Quesos - Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread.
- Ceviche de Gambas - shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips.
- Tortilla Espanola - traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli.
- Olivos - assorted olives, citrus, fennel, dried peppers and roasted garlic
PASSED
(two per person)
- Datiles - dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce.
- Coca de Mariscos - spicy tomato basil sauce, shrimp, scallops, squid and chihuahua cheese.
- Pan con Tomate - herbed crostinis topped with tomato, Serrano ham and Manchego cheese.
- Pato - grilled duck and spicy raspberry sauce.
- Camaron y Chorizo - shrimp and Spanish chorizo skewer, chipotle aioli.
- Empanadas de Picadillo - ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse.
- Croquetas de Pollo - chicken and potato croquettes served with chipotle aioli.
- Vieras Salteadas - sauteed scallops and chorizo, creamy saffron sauce.
- Punta de Res - Beef tip skewer topped with caramelized onions.
$45 Per Person
Download the Reception Menu as a PDF
BANQUET PACKAGES
All tapas and entrees served table side12 person minimum. Excludes tax, gratuity and beverages.
Tapas Dinner
1ST COURSE
(one order per table, 3-4 people)
- Pan con Tomate - herbed crostinis topped with tomato, Serrano ham and Manchego cheese.
- Tortilla Espanola - traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli.
- Ensalada de Arugula - La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette.
2ND COURSE
(one order per table, 3-4 people)
- Gambas al Ajillo - black tiger shrimp sauteed in a garlic and chili pepper infused olive oil.
- Coca La Taberna - Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroomsand shaved Manchego cheese.
- Datiles - dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce.
3RD COURSE
(one order per table, 3-4 people)
- Camaron y Chorizo - shrimp and Spanish chorizo skewer, chipotle aioli.
- Punta de Res - Beef tip skewer topped with caramelized onions.
- Pincho Moruno - spice rubbed pork tenderloin, bell pepper and onion, ancho chili sauce.
- Patatas Bravas - Spanish spicy potatoes served with a chipotle aioli.
- Berenjena Rellena con Tres Quesos - grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce.
4TH COURSE
$25 Per Person
PAELLA DINNER
1ST COURSE
(one order per table, 3-4 people)
- Pan con Tomate - herbed crostinis topped with tomato puree, Serrano ham and Manchego cheese.
- Tortilla Espanola - traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli.
- Ensalada de Arugula - La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette.
- Pizarra de Quesos - Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread.
2ND COURSE
(one order per table, 3-4 people)
- Camaron y Chorizo - shrimp and Spanish chorizo skewer, chipotle aioli.
- Berenjena Rellena con Tres Quesos - grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce.
- Croquetas de Pollo - chicken and potato croquettes served with chipotle aioli.
- Datiles- dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce.
3RD COURSE
Paella-choose from:
- Paella La Taberna - saffron rice, pork, chicken, Spanish chorizo, shrimp, calamari,mussels and seasonal vegetables.
- Paella Vegetariana - saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms.
- Arroz Mediterraneo - bomba rice, shrimp, scallops and artichokes.
- Paella Negra - rice cooked in black squid ink, shrimp, scallops, artichokes andgreen peas.
- Paella con Pollo y Conejo - saffron rice, rabbit, chicken, eggplant, bell peppers, green peas, onionand mushrooms.
4TH COURSE
$30 Per Person
TAPAS Y ENTREES
1ST COURSE
(one order per table, 3-4 people)
- Pan con Tomate - herbed crostinis topped with tomato, Serrano ham and Manchego cheese.
- Ensalada de Arugula - La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette.
- Ceviche de Gambas - shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips
2ND COURSE
(one order per table, 3-4 people)
- Queso de Cabra - baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served withherbed crostinis.
- Pulpo a la Plancha - grilled octopus and roasted potatoes, sauteed in a paprika almond pesto.
- Croquetas de Pollo - chicken and potato croquettes served with chipotle aioli.
- Empanadas de Picadillo - ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
3RD COURSE
Entrees from the Grill - choose from:
- Nueva York - 8 oz. New York strip steak, patatas bravas, chimichurri sauce.
- Salmon - grilled salmon filet, grilled seasonal vegetables, petite arugula, served with chile ancho sauce.
- Pato - grilled duck with caramelized figs, served with asparagus and spicy raspberries
4TH COURSE
$30 Per Person
Download the Banquet Menu as a PDF
A LA CARTE PACKAGES
Small - serves 8 to 12 people
Medium - serves 14 to 18 people
Large - serves 20 t0 24 people
Cold Tapas
Ensalada de Arugula - La Peral bleu cheese, green apple and red onion. Served on a bedof arugula and mixed greens. Balsamic vinaigrette.
S $10.50 M $24 L $33
Ensalada la Taberna - mixed greens, cherry tomatoes, Serrano ham, Manchego cheese, redonion, roasted piquillo peppers. Aged sherry vinaigrette.
S $10.50 M $24 L $33
Ceviche de Gambas - shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips.
S $17.50 M $28 L $38.50
Olivos - assorted olives, citrus, fennel, dried peppers and roasted garlic.
S $10 M $16 L $22
Pan con Tomate - herbed crostinis topped with tomato, Serrano ham and Manchego cheese.
S $10.50 M $24 L $33
Trigueros con Romesco - grilled asparagus drizzled with avacado oil and served with romesco sauce.
S $10 M $16 L $22
Charcuteria - serrano ham, chistorra sausage and grilled chorizo. Grain mustard, corni-chonsand herbed crostinis.
S $20 M $32 L $44
Pizarra de Quesos - Manchego cheese, La Peral bleu cheese, apple fig compote, Marconaalmonds and date artisan bread.
S $22.50 M $36 L $49.50
hot Tapas
Pancita de Lechon - pork belly served in guava sauce.
S $22.50 M $36 L $49.50
Queso de Cabra - baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served with herbed crostinis.
S $17.50 M $28 L $38.50
Patatas Bravas - Spanish spicy potatoes served with a chipotle aioli.
S $17.50 M $28 L $38.50
Empanadas de Picadillo - ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse.
$2 each
Datiles - dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce.
$1.75 each
Champinones y Caracoles al Jerez - sherry glazed mushrooms and escargot, fresh parsley.
S $17.50 M $28 L $38.50
Croquetas de Pollo - chicken and potato croquettes served with chipotle aioli.
$1.75 each
Berenjena Rellena con Tres Quesos - grilled eggplant topped with fresh mozzarella, goat and parmesan cheeses, tomato basil sauce.
S $17.50 M $28 L $38.50
Albondigas - pork and beef Spanish meatballs, served in a caper tomato fennel sauce.
$3.50 each
Curry de Costa Rica - grilled chicken breast marinated with yellow curry, served with saffron rice.
S $17.50 M $28 L $38.50
Pechuga de Pollo - chicken breast in a creamy plum sherry sauce.
S $20 M $32 L $44
Reo en Salsa de Azafran - poached salmon in a saffron cream sauce.
S $22.50 M $36 L $49.50
Pulpo a la Plancha - grilled octopus and roasted potatoes, sauteed in a paprika almond pesto.
S $22.50 M $36 L $49.50
Vieras Salteadas - sauteed scallops and chorizo, creamy saffron sauce.
$2.50 each
Calamares a la Plancha - grilled calamari and bell peppers, garlic and lemon olive oil.
S $20 M $32 L $44
Gambas al Ajillo - black tiger shrimp sauteed in a garlic and chili pepper infused olive oil.
S $17.50 M $28 L $38.50
Mejillones al Ajillo - sauteed mussels, bacon, bell pepper, onion, tomato and queso fresco.
S $22.50 M $36 L $49.50
Tortitas de Bacalao - salted cod and potato fritters, served with chipotle aioli.
$3.50 each
Ropa Vieja - octopus cuts in a spicy tomato sauce.
S $17.50 M $28 L $38.50
Calamares con Pancita - sauteed squid, pork belly, basil, chile de arbol, lemon and olive oil.
S $25 M $40 L $55
PINCHOS (skewers)
Camaron y Chorizo - shrimp and Spanish chorizo, served with chipotle aioli.
S $22 M $32 L $44
Moruno - spice rubbed pork tenderloin, bell pepper, onion. Served with chile ancho sauce.
S $17.50 M $28 L $38.50
Punta de Res - Beef tip skewer topped with caramelized onions.
S $17.50 M $28 L $38.50
Pollo con Romero - rosemary and garlic marinated chicken breast skewer.
S $17.50 M $28 L $38.50
COCAS (Catalonian Flatbreads)
(serves 4)
Coca La Taberna - spicy Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved Manchego cheese.
$12 each
Coca Vegetariana - olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers and tomatoes.
$10 each
Coca de Mariscos - spicy basil tomato sauce, shrimp, scallops, squid and Chihuahua cheese.
$14 each
Coca de Anchoas - olive oil, white anchovies, black olive tapenade and red bell pepper.
$12 each
Download the A La Carte Menu as a PDF
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